i t s i
Somewhere between Sunday breakfast, a wine bar and the kind of table where nobody leaves after one plate.
Bulgarian breakfast energy, Copenhagen wine-bar pace. Hot dough, cold drinks, long tables and no reason to rush.
The wine for the pop-up comes from Georgiev & Milkov, a Bulgarian winemaking project focused on old vineyards and authentic local varieties.
Petar Georgiev and Radostin Milkov work with grapes including Red Misket, Mavrud, Rubin and Pamid, giving indigenous Bulgarian varieties a contemporary expression.
meet the winemakers ↗Indigenous varieties, old vineyards, contemporary winemaking.
Fig leaf syrup and sparkling water. Fragrant, fresh and made in house.
Yoghurt, water and salt. Cold, simple and very Bulgarian.
Bringing the mekitsi, the Bulgarian breakfast energy and the idea that fried dough can be a very good reason to gather around a table.
Petar Georgiev and Radostin Milkov work with old vineyards and authentic Bulgarian varieties, giving local grapes a contemporary expression.
meet the winemakers ↗Our Copenhagen home for the pop-up: bringing the space, the table and the neighbourhood side of the collaboration.
A small edit of Bulgarian pantry favourites will be available to buy, the kind of things we would actually bring back in a suitcase.